| http://www.w3.org/ns/prov#value | - Current ?? 101.83 authorizes a health claim only for phytosterols esterified with fats and incorporated into types of fat-based foods (margarines and salad dressings) that typically are consumed with other foods and therefore the theoretical conditions that facilitate interference with cholesterol absorption (i.e., phytosterols consumed with food and with dietary fat) would be met.
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