| http://www.w3.org/ns/prov#value | - August 30, 2014 at 7:42 am - Reply This is a lovely topping for a number of dishes, e.g. mash potato, rice, pasta, veggies etc. By calling it a gravy or sauce one has a certain smooth expectancy. Therefore I am calling it a topping as it is not smooth. As a topping it is a delightful exciting change.
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