| http://www.w3.org/ns/prov#value | - June 6, 2011 at 6:45 pm - Reply I am going to try coconut flour for my 6-year old grandson who is allergic to every grain except rice, also dairy, and eggs. I wonder if anyone has tried to substitute egg replacement for the eggs in these recipes? I use ener-g egg replacement for most baking I have tried. I can use palm shortening because he is also allergic to soy.
|
