About: http://webisa.webdatacommons.org/408843979

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I use sunflower oil to emulsify the aioli, but you can substitute another neutral oil, such as safflower or grapeseed.
http://www.w3.org/ns/prov#wasQuotedFrom	quarryspoon.com