About: http://webisa.webdatacommons.org/408999976

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The first batch was a little thin, but by the second batch the starter seemed to mature and I left if overnight and I now always get relatively firm and tart yogurt.
http://www.w3.org/ns/prov#wasQuotedFrom	culturesforhealth.com