About: http://webisa.webdatacommons.org/409083958

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The term "shortening can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature, such as butter, lard, or margarine.
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com