About: http://webisa.webdatacommons.org/409178528

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The same standards do not apply to steak or other whole cuts of meat, since bacteria resides on the surface of these foods and is likely to be killed during cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetynews.com