About: http://webisa.webdatacommons.org/409331151

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The advantages of using polyols instead of sucrose and other sugars are their lower energy value, does not cause caries, has antioxidant properties and is probiotic.
http://www.w3.org/ns/prov#wasQuotedFrom	stevija.com