About: http://webisa.webdatacommons.org/409369103

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The hams and other cuts of meat were first rubbed with a salt mixture (sometimes mixed with molasses and pepper or other spices) and allowed to cure for a few weeks.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com