PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Introduced to Europe from Arab cuisine by the crusaders in such dishes as marzipan and Turkish delight, rose water is the distillate of rose petals, most famously from the damask rose.
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodtimeline.org