| http://www.w3.org/ns/prov#value | - In a broilerless setup, I take advantage of this and put in a false ceiling with a secondary ceiling above that in an attempt to keep the heat in the bottom, but if you have a broiler in the main compartment, you do not have to worry about that.As to your question, I do not think anything particularly special is going on here other than your oven is running a bit hot.
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