| http://www.w3.org/ns/prov#value | - Sugars and sugar alcohols, starch, flour, inorganic salts and organic acid salts, gelling agents other than carrageenan, dairy products, egg products, cacao and cacao products, coffee and coffee products, and other various food materials; flavoring agents such as aromatizing agents and condiments; colorants; preservatives; antioxidants; pH adjusters; etc.
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