About: http://webisa.webdatacommons.org/411013363

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But by adding dairy proteins such as whey or casein as binders, ingredients hold together better, making for a more acceptable product that may eventually contain as much as 10 percent fiber.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov