| http://www.w3.org/ns/prov#value | - Thus is it possible to use conventional auxiliaries such as lactose, sacchrose, sorbitol, mannitol, starch, e.g. potato starch, corn starch or amylopectin, or cellulose, especially microcrystalline cellulose, or magnesium stearate, in addition to the cited excipients.
|
