About: http://webisa.webdatacommons.org/411947263

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chamberlain et al (1993) concluded that sugars, particularly sucrose are certainly superior to starch.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com