PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • This prepared data was then used to examine the five vegetable subgroups, which included dark green vegetables, orange and red starchy vegetables, starchy, legumes and other vegetables.
http://www.w3.org/ns/prov#wasQuotedFrom
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