About: http://webisa.webdatacommons.org/412331178

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I will be impressing on them the different areas we focus on in a tasting, e.g. colour, nose, palate and quality assessment.
http://www.w3.org/ns/prov#wasQuotedFrom	utoronto.ca