About: http://webisa.webdatacommons.org/412340551

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I was actually very impressed with their selection and they had everything from chicken, lamb, duck and veal, to oxtail, guanciale (cured pork jowl or unsmoked Italian bacon), tongue, livers and other offal.
http://www.w3.org/ns/prov#wasQuotedFrom	followmefoodie.com