About: http://webisa.webdatacommons.org/412363422

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	whole grain bread retains the iron - the micronutrients and the B vitamins of the grain - and most of these nutrients are lacking in white bread, unless they are added artificially in fortified white breads.
http://www.w3.org/ns/prov#wasQuotedFrom	experienceproject.com