About: http://webisa.webdatacommons.org/412614342

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Baking is a science and all flours have very different properties, so if they are substituted it is guaranteed the recipe will not turn out the same as the original.
http://www.w3.org/ns/prov#wasQuotedFrom	eatingwithpurpose.com