| http://www.w3.org/ns/prov#value | - If you can get your oven to over 800 degrees with the right top heat, then you can get a 60-90 second Neapolitan pie using the dough you have.Here is an example of what I am after with your oven, done by the incredible Scott R:http://www.pizzamaking.com/forum/index.php/topic,11900.msg111081.html#msg111081Looking forward to getting mine when it is available!John
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