About: http://webisa.webdatacommons.org/413462203

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also I know the egg liquid mixture needs to cross the 160 temp barrier to kill bacteria but there is a point at which things just get a bit too hot???now I know what happens when I cross that temp too??? Learning curve thing???.
http://www.w3.org/ns/prov#wasQuotedFrom	ruhlman.com