| http://www.w3.org/ns/prov#value | - Click it.Ingredients4 4- to 6-ounce, 1/2-inch-thick flounder fillets (fresh, not frozen)1/2 teaspoon kosher salt1/4 teaspoon ground black pepper2 tablespoons vegetable oil1 teaspoon or so all-purpose flour (optional)3 tablespoons unsalted butter, cut into 4 slices Juice of 1 lemon (about 1/4 cup)2 tablespoons finely chopped fresh herbs, such as basil, chives, or flat-leaf parsleyDirections1.
|
