About: http://webisa.webdatacommons.org/413493376

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Black Forest ham is seasoned, dry cured, and then smoked over sawdust and fir brush, a process that can take up to three months.[7] Raw ham is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices.
http://www.w3.org/ns/prov#wasQuotedFrom	newworldencyclopedia.org