About: http://webisa.webdatacommons.org/413572303

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein found in most grains and has increased by 50 percent in the past 50 years in food products due to genetically modified foods.
http://www.w3.org/ns/prov#wasQuotedFrom	drkehres.com