| http://www.w3.org/ns/prov#value | - Glycosidases are, in some embodiments, enzymes that catalyze the hydrolysis of N-glycosidic or O-glycosidic linkages between sugar units, or between sugars and non-sugar units such as amino acids, including amino acids such as asparagine, serine, and threonine, in polypeptides, and in particular in antibodies.
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