| http://www.w3.org/ns/prov#value | - blems, monitor their own progress and explain to the FDA how they would correct them.The rules go very directly to preventing the types of outbreaks we have seen, said Michael Taylor, FDA's deputy commissioner for foods.The FDA estimates the new rules could prevent almost 2 million illnesses annually, but it could be several years before the rules are actually preventing outbreaks.
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