| http://www.w3.org/ns/prov#value | - Ricciolini are pasta served in broth, a sort of noodle soup, while triglie alla mosaica are reef mullet cooked in a tomato sauce, sometimes with a jolt of hot pepper; you also find them referred to as triglie alla livornese and by extension other kinds of fish cooked in this sauce can be called ???alla livornese??? too.
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