| http://www.w3.org/ns/prov#value | - It soon hopes to start selling cookie dough and a batter that scrambles like eggs when fried in a pan.The egg is a miracle, so one of the hardest parts of replacing it is all the functions that it can do, said Chris Jones, the company's culinary director of innovations and a former contestant on Bravo TV's Top Chef.While Hampton Creek takes aim at the egg, another Gates-backed company is targeti
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