| http://www.w3.org/ns/prov#value | - It goes without saying that flavouring and/or colouring ingredients such as for example nut, hazelnut, and strawberry-type dried fruits, or caramel can be added to these chocolate substitutes. [0014]The term cereal-based bakery product as used in the present application comprises dry biscuits, wafers, rusks and cereal bars. [0015]Within the meaning of the present Application, the term "sugars" i
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