About: http://webisa.webdatacommons.org/414441502

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It gives the red color to seafoods such as salmon, trout, crab, shrimp, lobster, and krill, but these astaxanthin foods are not common in most diets.
http://www.w3.org/ns/prov#wasQuotedFrom	nutrivera.com