| http://www.w3.org/ns/prov#value | - Atlanta's food roots are in Southern cuisine -- barbecue, grits, cornbread, beans and greens, fried chicken, okra, sweet potatoes and more -- and diners can find this traditional stuff at the four corners of the ATL. Locals and visitors alike delight in a good meat and three, a plate dinner consisting of fish, pork, chicken or beef alongside three side dishes such as collard greens, corn, string
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