| http://www.w3.org/ns/prov#value | - Other parts of the world, especially Japan, Hong Kong, Mexico, Taiwan and parts of Central and South America, are increasingly in love with American beef. ???Much of the world does not produce the type of beef that we product in this country, which is basically a grain-fed product, said Shayle Shagam, an economist with the USDA. As a result, you get that higher degree of marbling or intramuscula
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