About: http://webisa.webdatacommons.org/41466735

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In particular, the presence of sugars, in particular glucose, in eggs and egg products is often seen as disadvantageous.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com