About: http://webisa.webdatacommons.org/41474911

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Once the cabbage is tender, this mixture is set aside as it needs to cool completely before you work with it again.Now, you might expect these rolls to be yeast based, but this recipe is a bit different.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com