PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Dairy foods like milk, yogurt and cheese, as well as vegetables such as kale, cabbage and broccoli, contain calcium -- but your body only absorbs about 30 percent of the available calcium.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sfgate.com