| http://www.w3.org/ns/prov#value | - I go on and on about the ubiquity of sharing menus and tapas concepts and express terrible weariness with the whole smallbites, tiny smackerels, something-to-crunch-with-a-dwinky principle, and endlessly ask myself what happened to good old-fashioned posh restaurants, and then one finally opens, and I go to it and discover that it really isn???t my sort of thing after all.
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