About: http://webisa.webdatacommons.org/415206497

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	57881(Both).doc.As might be expected, apart from protein/gluten considerations, most of the additives to flours are not likely to be implicated in the kneading process.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com