About: http://webisa.webdatacommons.org/415546930

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, when soybeans are made into soymilk, tofu, and the other common forms of soyfoods, their protein digestibility is enhanced and becomes similar to animal foods.
http://www.w3.org/ns/prov#wasQuotedFrom	prweb.com