PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Powerful aromas of toffee, burnt toast and roasted nuts reflected on the palate, including raisins, caramelised orange zest, espresso coffee beans and bitter chocolate.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wine-pages.com