About: http://webisa.webdatacommons.org/416091303

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	*Hatcho miso comes originally from the city of Hatcho and is supposed to be a very pure miso, with no rice or other grain added to the soybean base, consequently taking longer to ferment.
http://www.w3.org/ns/prov#wasQuotedFrom	foodforthoughtmiami.com