| http://www.w3.org/ns/prov#value | - Canned foods, especially soups and vegetables Frozen and boxed mixes for potatoes, rice, and pasta Ketchup, mustards, salad dressings, and other spreads and canned sauces Salty snack foods Processed foods, such as luncheon meats, sausage, bacon, and ham Instead, select:
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