| http://www.w3.org/ns/prov#value | - A) 1, 3, 2 B) 2, 1, 3 C) 1, 2, 3 D) 3, 2, 1 E) 3, 1, 2 E) 3, 1, 2 ??? ??? ??? 5) Jams, jellies, preserves, honey, and other foodstuffs with a high-sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature.
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