| http://www.w3.org/ns/prov#value | - Up to now I have been using (I think) defiance bread flour, occasionally mixed with whatever brand wholemeal flour I can get my hands on with usually pleasing result.here is a picture of one of the loaves next to my last loaf of white bread I pulled out of the freezer (I hope you can see the photo) I rang the Demeter mill and they said their flours have 14% or higher protien content (I am pretty sure
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