| http://www.w3.org/ns/prov#value | - As a fisherman, ?Criomhthain caught a wide variety of seafood, including scad, pilchard, mackerel, cod, herring, halibut, pollock, bream, dogfish, ling, rockfish, wrasse, conger eel, porpoises (???sea pig?and ???sea bonham??????the meat being described as ???pork?, seals, crab, lobster, crayfish, limpets, winkles and mussels, as well as seaweeds such as dulse, sea lettuce, sea belt, and murlins.
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