About: http://webisa.webdatacommons.org/417223837

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Using fresh eggs and herbs from the farm, we will explore the history, ingredients, tools and techniques for making multiple types of Italian pasta, including fettuccini, ravioli and hand shaped pasta. (815) 389-8455 for directions.
http://www.w3.org/ns/prov#wasQuotedFrom	issuu.com