About: http://webisa.webdatacommons.org/41729995

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the case of stock, skim the fat, while broth makers can leave it in place, and add salt, pepper and other seasonings.
http://www.w3.org/ns/prov#wasQuotedFrom	bigskypress.com