| http://www.w3.org/ns/prov#value | - On one point, Andres tried to interrupt Arzak, who quickly snapped with tongue in cheek, Shut up!A Q&A; session then broke out, in which Arzak recommended humility to chefs and diners alike, Andres poetically claimed every restaurant is a story, and Aria admitted that in today's post-haute exploration of cuisine, nobody can learn everything about food in its full international breadth, even
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