About: http://webisa.webdatacommons.org/417782556

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Preferably the starch is derived from corn or potatoes, but can be derived from other sources such as rice, wheat, or tapioca.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com