| http://www.w3.org/ns/prov#value | - roasted flax seeds) 1/4 cup to 1/2 cup nuts (I used 1/3 cup of mostly almonds, with a few cashews and walnuts) optional herbs and seasonings - from cinnamon to curry, garlic powder to ginger; try fresh herbs including basil, thyme, oregano, or rosemary Directions: Preheat oven to 350F. Spray a 9-by-5-inch loaf pan or two 8-by-4-inch loaf pans with cooking spray; set aside.
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